Amount of 20:1 eicosenoic, gadoleic in Spices, turmeric, ground

Spices and Herbs

In 100 g (Grams) of Spices, turmeric, ground there is 0 g of 20:1 eicosenoic, gadoleic. Change amount

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20:1 eicosenoic, gadoleic

20:1 eicosenoic, gadoleic is a nutrient present in many other foods. The below table lists foods high in 20:1 eicosenoic, gadoleic other than Spices, turmeric, ground.

Oil, spotted seal (Alaska Native) 15.02 g 15.02%
Fish oil, herring 13.625 g 13.62%
Fish oil, cod liver 10.422 g 10.42%
Oil, beluga, whale (Alaska Native) 9.56 g 9.56%
Oil, mustard 6.19 g 6.19%
Fish oil, sardine 5.986 g 5.99%
Oil, bearded seal (Oogruk) (Alaska Native) 4.847 g 4.85%
Spices, mustard seed, ground 3.994 g 3.99%
Fish oil, salmon 3.859 g 3.86%
Fish, eel, mixed species, cooked, dry heat 3.846 g 3.85%
Fish, herring, Atlantic, pickled 3.648 g 3.65%
Fish, eel, mixed species, raw 3 g 3%
Fish, halibut, greenland, cooked, dry heat 2.868 g 2.87%
Nuts, beechnuts, dried 2.757 g 2.76%
Fish, halibut, Greenland, raw 2.237 g 2.24%
Nuts, macadamia nuts, dry roasted, without salt added 1.925 g 1.92%
Nuts, macadamia nuts, dry roasted, with salt added 1.925 g 1.92%
Nuts, macadamia nuts, raw 1.89 g 1.89%
Fish, sablefish, smoked 1.87 g 1.87%
Fish, sablefish, cooked, dry heat 1.82 g 1.82%
Spices, turmeric, ground

Spices, turmeric, ground is a type of Spices and Herbs. The most significant nutrients in Spices, turmeric, ground are listed below.

Water 12.85 g 12.85%
Energy (calorie) 312 kcal
Energy (joule) 1305 kJ
Protein 9.68 g 9.68%
Total lipid (fat) 3.25 g 3.25%
Ash 7.08 g 7.08%
Carbohydrate, by difference 67.14 g 67.14%
Fiber, total dietary 22.7 g 22.7%
Sugars, total 3.21 g 3.21%
Sucrose 2.38 g 2.38%
Glucose (dextrose) 0.38 g 0.38%
Fructose 0.45 g 0.45%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 168 mg 0.17%
Iron, Fe 55 mg 0.06%
Magnesium, Mg 208 mg 0.21%
Phosphorus, P 299 mg 0.30%
Potassium, K 2080 mg 2.08%

Nutrients in Spices, turmeric, ground